Patrocinador del mes(Learn more)

Enero 14, 2018
The FAO Food Price Index rebounded in 2017 despite a decline in December
The FAO Food Price Index (FFPI) averaged 169.8 points in December 2017, down 5.8 points (3.3 percent) from November with the steepest declines registered in the prices of dairy, vegetable oils and sugar while those of cereals and meat also fell but only slightly.
Enero 13, 2018
Acquisition of Pavan offers GEA a range of snack processing capabilities
With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals.
Enero 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
Diciembre 20, 2017
Lihme Protein Solutions licenses its functional protein technology to potato starch companies KMC and AKV Langholt
Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technologyFrom the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 18, 2017
New insights in attack mechanism Potato Blight open the door to biological protection
Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosateFrom the archive

Diciembre 13, 2017
Potato Milk: Swedish scientist makes dairy substitute from potatoes
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.From the archive

Diciembre 10, 2017
FAO Food Price Index down slightly in November
The FAO Food Price Index (FFPI) averaged 175.8 points in November 2017, down fractionally (0.5 percent) from October but still almost 4 points (2.3 percent) above the corresponding period last year. A sharp rise in sugar and vegetable oil quotations was largely offset by a fall in dairy values.From the archive

Noviembre 27, 2017
How should the next Potato Europe be organised?
For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?From the archive

Noviembre 18, 2017
J.R. Simplot partners with Iden Biotechnology in a search for genes to enhance nutritional properties of the potato
Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.From the archive

Noviembre 14, 2017
Dewulf partners with Mahindra to bring the latest potato planting technology to Indian Farmers
Dewulf, supplier of a full line of potato and root crop machinery, announced a licencing agreement with Mahindra & Mahindra Ltd (M&M Ltd), part of the USD 19 billion Mahindra Group, headquartered in Mumbai (India) for the manufacturing and marketing of potato planting equipment in India.From the archive






