Noticias sobre las Tendencias Alimentarias de Europa

Dutch Potato Processing Equipment manufacturer Kiremko installs an innovative production line in Belgium with a capacity of 16-20 ton/hr of French fries

The FAO Food Price Index (FFPI) averaged 151.8 points in April 2016, up 1.1 points (0.7 percent) from March, but almost 10 percent below its April 2015 level. The small increase in April represented a third month of gradual rise in the value of the FFPI.

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

El AFBI (Instituto de Agroalimentación y Biociencias) de Irlanda de Norte ha desarrollado una papa morada, conocida como Purple Magic. Los investigadores la desarrollaron con la esperanza de que tenga propiedades anticancerígenas debido a los efectos beneficiosos de las antocianinas (los pigmentos), que son un tipo de compuestos antioxidantes.

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.

Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen.

Delegates of AHDB Potatoes first ever Next Generation Programme overwhelmingly voted McCain Foods as their ‘Best Industry Host’, presenting the award at their final session at AHDB Headquarters, Stoneleigh Park, last month.

KWS is selling its conventional seed potato business to Stet Holland B.V. An agreement to that effect was signed yesterday. The transaction is expected to be completed by mid-2016.

Elveden Farms, a West Suffolk estate is set to become a Regional Research & Demonstration Hub for potato growers and suppliers, thanks to funding from the Eastern Agri-Tech Growth Initiative.

Europatat and Freshfel Europe will jointly celebrate their first common annual meeting on 2 June 2016 in Brussels.

The FAO Food Price Index averaged 151.0 points in March 2016, up 1.0 percent from February, but still 12.0 percent below its March 2015 level. A sharp increase in sugar prices and higher oil prices more than offset a drop of the price of dairy products.

Dutch Potato Company Agrico was awarded the Ambassadors’ Prize 2016 for its project in Kenya that aims to establish a profitable potato chain for all stakeholders, including 12,500 small-scale farms.

McCain Foods (United Kingdom) has admitted breaching health and safety regulations after a worker nearly lost an arm in an industrial accident at the McCain Foods Whittlesey plant in August 2014

Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.

Tong engineering announces the expansion of its range of vegetable processing equipment through a partnership with Netherlands-based food processing equipment manufacturer, Marcelissen.

Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.

The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.

“Harnessing the power of leading bloggers and vloggers, as well as Twitter, Facebook and YouTube channels will enable us [AHDB Potatoes] to reach more consumers and engage with them on a more regular and impactful basis. As research shows, this is clearly the way forward.”