Noticias sobre las Tendencias Alimentarias de Europa

Patatboer Bram Ladage opent 27ste vestiging
Junio 17, 2010
Patatboer Bram Ladage opent 27ste vestiging
De Rotterdamse frietboer Bram Ladage opent in Oosterhout zijn 27ste vestiging. Het Rotterdamse familiebedrijf staat bekend om zijn patat van zelfgesneden aardappels geserveerd in een puntzak.   Er zijn inmiddels 21 franchisenemers die een Ladage-zaak r...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
Junio 16, 2010
Potato Council looking for nominations for potato award
The Potato Council is seeking nominations for this year’s British Potato Industry Award. The award is presented to an individual recognised for their outstanding contribution to the GB potato industry.   Allan Stevenson, PCL Council chairman, comments...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
Junio 16, 2010
Potato Council introduces the Potato Ambassadors
TEN passionate potato growers, ONE aim: to increase potato consumption and sales across the country. That’s the role of the ‘Potato Ambassadors’ who have been recruited and unveiled by Potato Council last night in London
From the archive
Junio 15, 2010
VAVI: zorgvuldiger omgaan met vetpercentage frites
VAVI, de overkoepelende vereniging van fritesfabrikanten, wil dat er feitelijker en eenduidiger wordt gerapporteerd over de vetgehaltes van frites. Veel consumenten denken dat het vetpercentage van frites op minimaal 25 procent ligt, terwijl dit in wer...
From the archive
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
Junio 10, 2010
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
DSM Food Specialties has won the 2010 Frost &Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized the best-in-class to mitigate the fo...
From the archive
Junio 08, 2010
Sales of Potato snacks rise as families stay in to beat recession
A survey in the United Kingdom has shown that sales of couch potato snacks have risen as hard-up families choose thrifty TV evenings rather than a night out. Purchases of nibbles have increased by more than 20 per cent in two years. Chocolate saw the b...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
United Kingdom Girds for New U.S. Fast Food Invasion
Junio 07, 2010
United Kingdom Girds for New U.S. Fast Food Invasion
Three American chains—Taco Bell, Chipotle, and Ruby Tuesday—are targeting growth in Britain's dynamic but competitive restaurant business.They are huge in the US, but few British diners have heard of Chipotle Mexican Grill (CMG) or Ruby Tuesday (RT). B...
From the archive
Junio 06, 2010
Snack producers get support for call for voluntary country of origin labelling
Country of origin labelling (COOL) should be not be mandatory for snacks and other foods, as the financial burdens would outweigh any benefits, claims a leading Spanish politician.Spanish MEP Pilar Ayuso was speaking at a European Snacks Association (E...
From the archive
Junio 06, 2010
European Snacks Association position paper on mandatory Country of Origin labelling (COOL)
The European Snacks Association (ESA) is concerned that the recent calls for mandatory country of origin labelling fail to acknowledge the complex supply chains involved in the production of processed foods such as savoury snacks.Any move to enforce ma...
From the archive
Junio 02, 2010
Potato Council launches Aphids monitoring
The Potato Council has launched its aphid monitoring campaign for this season to provide growers with the latest information on the activity of crop-damaging pests.A network of 100 yellow water traps set up to monitor aphid movements across different p...
From the archive
Junio 02, 2010
Europatat wants the voice of the European potato trade sector to be better heard in Brussels
During the Europatat congress workshop the unique British integrated potato supply chain has been presented. The role of the scientific world, the seed and ware producers and the packing stations was illustrated by Prof. I. Crute, D. Walker and A. Gibs...
From the archive
HPMC in batter helps make crispier, healthier fried products
Junio 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
From the archive
Contenido Patrocinado

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Largo Foods takes on extra workers
Junio 02, 2010
Largo Foods takes on extra workers
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Mayo 31, 2010
Belgie: Marktaandeel aardappelen binnen thuisverbruik stabiel, ondanks daling in volume
De warme en droge zomer van 2009 leidde tot een daling van het thuisverbruik van maaltijdbegeleiders. Zo ging het thuisverbruik van verse aardappelen er met 4% op achteruit. Ook het thuisverbruik van verwerkte aardappelen, droge rijst, droge deegwaren,...
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Congreso Mundial de la Papa 2012, en Edinburgo, Escocia.
Mayo 31, 2010
Congreso Mundial de la Papa 2012, en Edinburgo, Escocia
El Buró de Convenciones de Edimburgo anunció que el octavo Congreso Mundial de la Papa se celebrará en la ciudad de Edimburgo en 2012. Al menos 600 especialistas de papa de todo el mundo asistirán al evento, 417 años después de que Sir Walter Raleigh,...
From the archive
World Potato Congress 2012 in Edinburgh, Scotland
Mayo 31, 2010
World Potato Congress 2012 in Edinburgh, Scotland
The Edinburgh Convention Bureau has announced that the 8th World Potato Congress will be staged in Edinburgh in 2012.At least 600 potato specialists from around the world will attend the event 417 years after Sir Walter Raleigh, the Elizabethan explore...
From the archive
Mayo 27, 2010
2nd Congress of Andalusian Early Potato held in October
The sector of Andalusian Early Potato, belonging to Asociafruit, will hold the second edition of their congress. These will take place in Seville on the seventh (7th) of October.
From the archive
Moisture probe in a potato field to measure the moisture content of the soil (picture added in 2017)
Mayo 26, 2010
Frito-lay wants to run the chips factory on water extracted from the potato
Food giant PepsiCo has come up with a novel way to cut its water consumption - by extracting it from potatoes and recycling it.
From the archive

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