Noticias sobre las Tendencias Alimentarias de Europa

Enero 30, 2008
Sweet foods contain hidden salt risks
The Consensus Action on Salt and Health (CASH) has published new research this week to mark Salt Awareness Week 2008, which highlights the health risks posed to British children because parents are confused over salt content."Many parents know tha...
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Enero 29, 2008
Salt Awareness week: Salt in Chips shops tested [french fries].
High levels of salt added to a bag of chips could be pushing consumers over the recommended limits and endangering their health, research shows. Adults are advised to eat no more than 6g of salt a day, with lower limits for children.But a study of ch...
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Enero 29, 2008
BPC's National Chip Week campaign takes regional approach
The British Potato Council (BPC) is to concentrate its efforts in regional press in a new PR drive in February to promote a week-long celebration of chips. The National Chip Week campaign, to run from 11 to 17 February, will feature recipes, celebrity...
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Farm Frites Nature's Goodness verpakkingsontwerp valt opnieuw in de prijzen
Enero 29, 2008
Farm Frites Nature's Goodness verpakkingsontwerp valt opnieuw in de prijzen
Design Bridge (Londen en Amsterdam) heeft in Los Angeles een Golden Mobius Award gewonnen voor haar verpakkingsontwerp van Farm Frites.Dat gebeurde tijdens de 37e Internationale Mobius Advertising Awards op 26 januari. Met deze internationale prijs beh...
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Enero 28, 2008
'Everything I needed to know I learned in McDonald's'
News that McDonald's will offer "A-level grade"training courses has been met with jibes about "McDiplomas"and "McQualifications". But for journalist John Hand, learning the ropes in a fast-food restaurant was a grounding f...
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Windturbines for McCain's Whittlesey french fry factory now installed
Enero 25, 2008
Windturbines for McCain's Whittlesey french fry factory now installed
McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...
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Enero 25, 2008
EU: 1 % of the acreage for potatoes is organic
In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...
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Enero 25, 2008
Kiremko Duurland bakwand verovert Engeland
De verkiezing van de beste Fish&Chip Shop in Engeland is een groot succes voor de Nederlandse bakwandenfabrikant Kiremko Duurland. Nederlandse fabrikanten van bakwanden zijn bezig met een opmars onder de top van de Engelse cafetaria’s. De winnaar ...
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Enero 23, 2008
UK foods to follow single labelling system
The UK government will say today that the nation must adopt a single, consistent food labelling system. Health Secretary Alan Johnson will announce the government's nutrition labelling plans later today, as part of a wider-reaching obesity strategy.The...
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McCain Rustic oven chips (french fries) 'Product of the Year'
Enero 22, 2008
McCain Rustic oven chips (french fries) 'Product of the Year'
McCain Foods (GB) Ltd announced today that its Rustic Oven Chips was awarded the status of Product of the Year in the Home Cooking Category. McCain's Rustic Oven Chips took the market by storm at launch in January 2007. With only 3% fat, no choleste...
From the archive
Enero 18, 2008
Petrol-Contaminated Potatoes Provoke Nationwide Products Recall in Denmark
Danish Crown's subsidiary Tulip Food Company has had to recall a number of products from its frozen meal range due to some risk that the potatoes contained within them may have been contaminated with petrol, local media report. The potatoes used by Tu...
From the archive
Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change
Enero 18, 2008
Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change
Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...
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British Potato Council publishes 'Spuds rule OK' for caterers and school meal providers
Enero 18, 2008
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"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...
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82% of UK kids do not see chips (crisps) as a treat
Enero 16, 2008
82% of UK kids do not see chips (crisps) as a treat
Children's diets are now so poor that more than two-thirds of them do not think fast food is a treat, British Heart Foundation research suggests. A poll of 500 youngsters also found that 82% do not think of crisps as anything special. More than half do...
From the archive
Enero 16, 2008
McCain Foods Great Britain Selects Eco-Tec For Biogas Purification
Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...
From the archive
Enero 15, 2008
United Biscuits unveils environment plan
UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.  ...
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Enero 10, 2008
Belgische frituur introduceert milieuvriendelijke draagtas voor friet
De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...
From the archive
Enero 10, 2008
Study suggests link between acrylamide in food and breast cancer
Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...
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