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Abril 18, 2013
Prince Willem-Alexander opens new European Heinz Innovation Centre
Today, the brand new European Heinz Innovation Center in Nijmegen was officially inaugurated by His Royal Highness Willem-Alexander, Prince of Orange who will become King of the Netherlands by the end of the month.From the archive

Abril 18, 2013
European Potato Processors'Association organises its first congress to celebrate its 50th anniversary
EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.From the archive

Abril 16, 2013
PCA expects considerable increase in 2013 Potato Acreage in Belgium
Based on a survey among 123 of its members, the Belgian organisation PCA expects an 8% increase in the potato acreage in Flanders for the main crop, as well as an increase in the acreage of early potatoes of 7.5%. Potato farmers were expressing their p...From the archive
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Marzo 08, 2013
Discovery of genetic mechanism allowing potato cultivation in northern latitudes
An international team of scientists headed by Wageningen University has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer in northern latitudes.From the archive
Febrero 28, 2013
Europatat and the Czech Potato Association announce Europatat Congress 2013
Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.From the archive

Febrero 27, 2013
Southern hemisphere Fruit exporters concerned about increase in shipping rates
SHAFFE, the Southern Hemisphere Association of Fresh Fruit Exporters, which unites all significant Southern Hemisphere fruit growing export countries (including Argentina, Australia, Brazil, Chile, New Zealand, Peru, South Africa and Uruguay), remains ...From the archive

Febrero 27, 2013
Walkers' new potato crisps range uses real meat
In a novel experiment, Walkers is to make crisps using real meat. For weeks the biggest crisp manufacturer in the United Kingdom has been quietly remaking its best-selling lines with authentic British ingredients and trialling the packs in shops.From the archive










