Noticias sobre las Tendencias Alimentarias de Europa

UK consumers may have to pay more for the 382 million fish-and-chip meals they buy annually after the second-wettest year in a century curbed the potato crop.

Today, VION N.V. announced that it has entered into an agreement for the intended sale of its company Oerlemans Foods to Baltussen Holding B.V.

In the United Kingdom, secondary school students are being given the chance to be a part of potato history and name a brand new variety.

Potato growers are invited to an event that will help improve their negotiation power. The first of its kind in the UK, the NFU summit will include a two-hour negotiation workshop on skills and techniques for dealing with contract negotiations.

A first for British exports in 2013 will be a joint stand from Potato Council and the Horticultural Development Company (HDC) at Fruit Logistica in Berlin in February next year.

Due to the importance of business information in an exceptional season AHDB/PCL has updated its estimates following the receipt of further Grower Panel yield forms, updated lifting data and additional intelligence.

Machine manufacturer Florigo International has a long history in vacuum fryers and offers both batch and continuous systems. Recently the company tested the benefits of continuous vacuum frying on the acrylamide content of potato chips.

UK potato growers are facing an uncertain future unless contract prices increase following a 25 per cent drop in production and an increase in costs of 30 per cent. The NFU says that with around 75 per cent of all potatoes in the UK grown on fixed pr...

The FAO Food Price Index averaged 211 points in November 2012, down 3 points (1.5 percent) from October and the lowest since June 2012.

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

The HMI (Human Machine Interface) terminal is a familiar feature on many Miedema machines. For several years now the colourful control panel has formed the basis of the user-friendly control system for machines such as the MB 33 and 55 box fillers, ML ...

Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.

The 16th edition of INTERPOM | PRIMEURS in Kortrijk Xpo shot past the record-breaking number of visitors at the last event: with an amazing 17 678 visitors this year, INTERPOM | PRIMEURS clocked up a spectacular 25.7% more visitors.

In the United Kingdom the countdown to Chip Week has begun! Running from 18 to 24 February 2013, the annual campaign to promote chips (=french fries) is a fantastic opportunity for growers, merchants and everyone involved in supplying chips to boost bu...

Intersnack Group (“Intersnack”) and United Biscuits (“UB"- owned by Blackstone and PAI Partners), jointly, today announced that both parties have signed an agreement for Intersnack to acquire KP Snacks, UB’s snacks unit, from UB for an undisclosed...

In response to European concerns over high levels of the carcinogen acrylamide in processed foods, researchers are looking to reduce dietary levels of the chemical by developing a new variety of potato.

La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.

On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.