Noticias sobre las Tendencias Alimentarias de India

India International Potato Expo 2010 rescheduled
Marzo 07, 2010
India International Potato Expo 2010 rescheduled
The Indian Chamber of Commerce announced that the India International Potato Expo 2010 has been rescheduled to 8th &9th July’2010 at NASC Complex in PUSA,  New Delhi. This postponement is due to unavailability of Central and State Ministers due to...
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KFC for news
Diciembre 16, 2009
Yum Brands Bets on India's Young for Growth
Yum Brands Inc. is gearing up for a major expansion in India early next year, where the restaurant chain hopes to position KFC and Taco Bell as youthful, hip brands in a nation of young consumers.
From the archive
Diciembre 06, 2009
CPRI develops heat resistent potato variety for India
Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...
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McDonald's for news
Octubre 19, 2009
McDonald's busca crecer en India y apuesta a una hamburguesa de papa
McDonald’s se lanzó a conquistar el mercado indio con unas innovadoras hamburguesas hechas con puré de papas, arvejas y especias. El combo con este sándwich vegetariano se llama McAloo Tikki y, como es tradicional, viene con papas fritas y gaseosa. “...
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A McAloo Tikki meal available at McDonald's India: a potato burger with fries: what a tribute to the versatility of the potato!
Octubre 16, 2009
Potato burger highest-grossing menu item For McDonald's India
McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
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Indian flag for news
Julio 28, 2009
India plans for massive campaign to attract US$ 20bn foreign investment in the food industry
The Ministry of Food Processing Industries, Government of India, is planning massive campaign through Indian Embassies in the foreign countries to attract investment of US$ 20 billion in the food processing industries in the country.According to Minist...
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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Julio 13, 2009
El Niño is back, bringing droughts, floods, crop failures and social unrest
El Niño, the warming of the Pacific Ocean that creates chaos in global weather patterns, is on its way back, threatening droughts, floods, crop failure and social unrest. The implications are severe, not just for climate but for the effects on food, w...
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Kurkure for news
Abril 06, 2009
Processing industry in India to consume 10% of potato output by 2010-11
India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns.
From the archive
Potato Glycoalkaloids
Septiembre 16, 2008
Potato Glycoalkaloids
Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.
From the archive
Julio 23, 2008
Government mulls potato chips unit in Himachal Pradesh
Minister for Fertiliser and Chemicals Ram Vilas Paswan Wednesday said the central government has plans to set up a potato chips unit in Himachal Pradesh. “The central government is contemplating to set up a chips production factory in Kangra district a...
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McDonald's for news
Junio 26, 2008
McDonald's opens first 'Drive Thru' outlet in Hyderabad
McDonald's, a global fast food giant, on Thursday opened its first "Drive Thru'' outlet at a HPCL retail outlet in the city. As part of its strategic tie-up with HPCL to combine fast-food outlets with gas stations, McDonald's launched a full scal...
From the archive
Junio 11, 2008
McDonald's India plans to spend Rs.1 billion to open 15 more restaurants in Kolkata
McDonald's India plans to spend Rs.1 billion to open 15 more restaurants in Kolkata over the next three to five years. Vikram Bakshi, managing director of Connaught Plaza Restaurants Pvt. Ltd., a partner of McDonald's India (north and east region), sa...
From the archive
Contenido Patrocinado

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Mayo 07, 2008
PepsiCo’s snack foods division Frito-Lay India has tied up with the Indian Medical Association (IMA).
PepsiCo’s snack foods division FritoLay India has tied up with the Indian Medical Association (IMA) to promote Tropicana pure juices and Quaker Oats An MoU between epsiCo and IMA has already been signed to the effect and the endorsement deal holds goo...
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Abril 10, 2008
McDonald's India partners with vCustomer for customer support and McDelivery
Customer support solutions provider vCustomer Corporation has partnered with McDonald's India (North &East) to provide centralised customer support service and order taking for its McDelivery services. With this engagement, all calls to the all In...
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Abril 05, 2008
SPS takes over Pailan's Potato Flake unit
The Rs 2000-crore SPS Group, with interests in steel, hotels and biscuits among other things, has taken over a potato flakes project set up by Apurba Saha's Pailan group, another diversified outfit that is into education, aviation, township developmen...
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Abril 04, 2008
Battle of Burgers: Nirula's set to take on McDonald's
India's oldest western fast food giant Nirula’s is ready for a price battle with McDonald's. And adding to the price zing, Nirula’s will serve up a new menu as well. In an attempt to take on McDonald’s might, Nirula’s is offering a wide array of comfo...
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Marzo 24, 2008
Indian Food processing sector registers 13.7% growth
The growth of food processing sector has nearly doubled to 13.7 per cent during the last four years, Minister of State for Food Processing Industries Subodh Kant Sahai said. "The food processing sector growth has reached the double digit at 13.7...
From the archive
Marzo 19, 2008
Foreign Firms Seek a Bite of India's $90bln Food Market
Getting a foothold in India's processed foods market, estimated to be worth $90 billion, requires persistence and a willingness to adapt products to suit culinary and cultural preferences, experts say.Rising incomes, more working women, modern stores a...
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