Noticias sobre las Tendencias Alimentarias de Las Américas

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

Procter &Gamble Co. has decided it will seek to terminate its sale of the Pringles snack business to Diamond Foods Inc., said three people with knowledge of the situation, following the accounting probe that ousted Diamond’s chief executive officer...

The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...

The Top Producer Seminar annually features the Top Producer of the Year award. This year, Gregg Halverson of Black Gold Farms, a 20,000-acre potato operation based in Grand Forks, North Dakota, won the prestigious honor. Other outstanding producers who...

Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...

A year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart, the largest food retailer in the United States, unveiled the “Great For You” icon at an event today in Washington, D...

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.

Forget what you thought you knew about supermarkets. How Americans buy food is changing, says Phil Lempert, the self-styled “Supermarket Guru”.

Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.

Chris Voigt updated growers about long-range planning in the potato industry, research programs and government regulations during the annual Washington-Oregon Potato Conference.

Bayer CropScience announced at the National Potato Expo (NPE) in Orlando, Fla., the launch of Good Growing Link, a Web-based tracking tool powered by food safety and traceability technology leader FoodLogiQ, Inc.

Wendy's Co. said Monday that a key measure of earnings dropped 30 percent in the fourth quarter, as charges for selling Arby's offset the effects of a jump in revenue.

Potato growers from across the country will descend upon the nation's capital as part of the National Potato Council’s (NPC) annual Potato D.C. Fly-In.

Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.

The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.

Oregon Potato Company failed to report an anhydrous ammonia release at their facility in Warden, Washington and will pay the U.S. Environmental Protection Agency a $66,235 penalty.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...