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Diciembre 17, 2010
JBT Foodtech Tech center upgrades lead to more profitable processors
Food processing is an ever-changing environment. To be as efficient and effective as possible, individual processes must be regularly audited and analyzed, with outcomes measured and costs considered.From the archive

Diciembre 16, 2010
Interview with Chris Voigt of 20 Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.From the archive

Diciembre 15, 2010
Canadian foodservice industry outpaces U.S.
Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.From the archive
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Diciembre 15, 2010
Class Action Lawsuit Targets McDonald's Use of Toys to Market to Children
A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.From the archive







