Noticias sobre las Tendencias Alimentarias de Portugal

Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.

On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.

PepsiCo Iberia apuesta por la recuperación energética de sus aguas residuales mediante un proyecto pionero que las convierte en biogás, permitiendo reducir hasta un 5% el consumo energético de la planta. El proyecto, recientemente implantado en la plan...