Noticias sobre las Tendencias Alimentarias del Reino Unido

Many potato fields are being overworked in a bid to create the ‘perfect’ seed-bed, an expensive practice that does not increase yield and endangers the long-term health of soils. Thanks to Potato Council funding, researcher Dr Mark Stalham of Cambrid...

Leatherhead Food Research, a leading UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. “2012 looks set to be one in which on-going trends will be stretched to their full potential, parti...

AJ Allan announces that the business of A.J. Allan has been acquired by Irish Potato Marketing Ltd (IPM). The business comprises two companies: A.J. Allan (Brechin) Limited and A.J. Allan (Potato Merchants) Limited. IPM is a leading player in the seed...

For Greenvale AP, the UK’s leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and earlier this month they were formally recognised for their efforts when they were awarded the Fenland Enterprise Business Gre...

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...

Potato supplier Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbon. Tesco congratulated Branston for effectively innovating throughout its production processes and investi...

One of the UK’s leading potato suppliers, Branston Ltd has been praised for its excellent water management by a group of sustainability experts who visited from Germany, the Netherlands, Belgium and France. Branston installed a £1-million water recycl...

CPM Partnership, owner of the SpudsToGo ® brand, today announced that it is offering existing baked/jacket potato shops what equates to a 12-month 'test-drive' of its globally recognised brand. Established in 2005, SpudsToGo, a registered trademark in...

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...

UK food and non-alcoholic drink exports grew to £5.8bn in the first half of 2011 – a rise of over 13% on the same period in 2010, as revealed by figures released by the Food and Drink Federation (FDF). Exports to the EU increased by 12.6% to £4.4bn wi...

Soil stuck on leeks and potatoes may have been the source of an E. coli outbreak in the UK earlier this year, according to the Health Protection Agency (HPA).

PepsiCo UK has now achieved Zero Waste to Landfill status at 11 of its major manufacturing sites, including Walkers in Leicester and Quaker Oats in Cupar. In 2008, PepsiCo UK revealed a number of commitments to grow sustainably and minimise its impact...

The directors of a Bolton-based, fast food packaging company have been prosecuted by the Health and Safety Executive (HSE) after ignoring safety warnings for more than three years. First Packaging company directors Anthony Smith and Yvonne Barrett wer...

Walkers has commissioned a new ad about the life of a potato crisp, in an effort to highlight the "three simple things"that make its potato snacks.

McCain Foods (GB) has launched new Signatures Staycrisp Fries, pre-seasoned chips that remain crispy from fryer to plate. It’s latest ‘Cashing in on Chips’ report revealed consumers are after a natural, regular-shaped, golden, crispy and hot chip, wit...

Potato Week 2011 is kicking off next month (1-7 October) and is offering chefs and caterers the chance to take part in the event. Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient fo...

About 1,200 McDonald's restaurants in the U.K. will this week begin displaying the calorie count of each food and drink item on their wall-mounted menu boards, as part of a government-led program to fight obesity and promote healthier eating, the chain...

The Aunt Bessie’s brand is aiming to drive growth in the frozen potato category by expanding its range of frozen ‘home-style’ potatoes. The launches will bring new varieties and flavours to the category. Building on the success of Midweek Mini Roasti...