Noticias sobre las Tendencias Alimentarias del Reino Unido

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

One of the largest medical studies ever undertaken has confirmed what many public health officials already feared: Being overweight can give you cancer.It is already established that excess body fat is an important cause of diabetes, heart disease, st...

Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...

Aanvankelijk leek Pinguin in Engeland zijn eigen graf te delven, maar vandaag heeft het bedrijf de Britse oorlog gewonnen. Daardoor kan het opnieuw werk maken van het Centraal-Europees project om daar als eerste grote Belgische diepvriesspecialist in e...

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...

Organic food has a higher nutritional value than ordinary produce, a study by Newcastle University has found. A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxida...

New varieties of potatoes bred at SCRI, including Mayan Gold and Inca Sun, have better flavour than their more common relatives, thanks to their umami. Although perhaps not widely known, umami, from the Japanese word for delicious, is one of the five...

Food and drink manufacturers pledged to considerably cut packaging and food waste by 2010, in a five point plan initiated by their trade body, the Food and Drink Federation (FDF).The industry want to reduce the 4.6 million tonnes of food packaging tha...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...

The amount of wastage in potato crops being lifted this autumn is above last year, according to the British Potato Council. Most crops lifted so far had around 15-20% wastage, although up to 50% was reported in bad situations. Complete crop loss was s...

Rural land prices gained further momentum during H1 2007, with prices increasing by 22.6% on a year earlier, compared to 18.1% in H2 2006. Demand continues to boom in both the agricultural and non-agricultural sector.Commercial farmers were still very...

The British Potato Council starts a new search to find the UK’s best potato dish. As part of the Great Potato Challenge 2008, they are looking for pub and restaurant chefs that can cook up an innovative and tasty potato-based main course dish It can b...

Walkers Crisps is the first firm to put carbon footprint figures on its products, with nine more companies set to follow. How are these figures calculated?

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...

Industry needs to step up efforts to counter stigma associated with frozen food compared with chilled or 'fresh' produce, says Leatherhead. Although consumers are hearing the message, they are not yet buying into it.There have been some high profile a...