Tendencias Alimentarias

Late blight on a potato leaf (Courtesy: Sue Boyetchko, AAFC)
Junio 08, 2015

Research: naturally-occurring bacteria may protect potatoes against late blight

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Filtros

Refinar por Temas
Refine By Regions
Refinar por Año
Preferencias de idioma