Noticias sobre las Variedades de Patata de América del Norte

York has been working for three years to publicize the 50th anniversary of the invention of the Yukon Gold, a potato bred by Gary Johnston - researcher at the University of Guelph in 1966.

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.

La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.

Ireland's favorite potato, Albert Bartlett's Rooster Potatoes are coming to Canada, just in time for Saint Patrick’s Day on March 17, 2016

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

A little-understood bacteria is bringing back the older potato disease Blackleg and is threatening the reputation of Maine seed potatoes

A new variety of yellow flesh potatoes could soon become a staple on the tables of West Prince (PEI, Canada) residents.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

In the United States, the fresh potato category finished 2015 with sales volume off -2.2% with the largest-selling type down -3.2%. But red potatoes, the second-largest seller, bucked the trend by finishing the year slightly ahead.

Celebrate Potato Lover’s Month with a purple flare! Attract shoppers with colorful, specialty varieties on your potato display.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

In October JetBlue Airways, New York's Hometown Airline™ and TERRA® Real Vegetable Chips, part of The Hain Celestial Group, Inc., revealed the T5 Farm -- a blue potato farm and produce garden at Terminal 5 (T5) at New York's John F. Kennedy International Airport.

CTV's THE MARILYN DENIS SHOW and The Little Potato Company revealed the two finalists in The Little Chef Casting Call on the show today: Chris de Henestrosa (11) from Aurora, Ontario and Naia Tement (9) from Richmond Hill, Ontario

La iniciativa Chirapaq Ñan, lanzada en 2012 con el objetivo de monitorear sistemáticamente la alta diversidad de papas nativas y el estado de conservación de las variedades a lo largo del tiempo y en su ambiente natural (in-situ), acaba de emitir el último número de su boletín.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.