Noticias sobre las Variedades de Patata de América del Norte

Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.

NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.

A New Brunswick-grown industry partnership will see Grand Falls host an all-new edition of the major farming trade show AgriExpo this summer.

Cavendish Farms is working to develop potato varieties that can thrive in dry growing conditions on Prince Edward Island, says the company’s president Robert Irving.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Earlier this month Texas A&M held its annual Potato Field Day where it presented a range of new potato varieties.

The University of Maine has released a new gourmet potato variety, Pinto Gold.

USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.

Seed Potato Farmers Robert Anderson and Jill Ebbett of East Glassville, New Brunswick (Canada) were named Atlantic’s Outstanding Young Farmers

During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance.

Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.