Noticias sobre las Variedades de Patata de Canadá

Julio Kalazich will be the speaker at the first World Potato Congress webinar of 2023 on January 24, 2023 at 9:00 am ET. He will address Potato Breeding in the South American Countries Argentina, Brazil, Chile and Uruguay in English followed by the presentation in Spanish at 10:00 am ET.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

Peak of the Market Ltd. is proud to announce that David Guest has joined our team as Plant Manager. David is a performance driven professional with over 25 years of comprehensive management experience within food processing plant environments.

With testing completed on 5,000 Prince Edward Island (PEI) soil samples collected by the Canadian Food Inspection Agency from March to June no potato wart has been found.

Construction is underway on our state-of-the-art potato packaging facility and new Canadian head office. The Little Potato Company and Leduc County representatives celebrated the start of construction.

Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.

The Government of Canada is committed to restoring market access for PEI fresh potatoes to the United States and supporting PEI farmers impacted by trade disruptions.

Los productores de patata canadienses están buscando nuevas variedades que puedan resistir el cambio climático global y sobrevivir en las nuevas condiciones.

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).

CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

Weather patterns have continued to influence the outlook for the Canadian potato crop since UPGC’s last update. Eastern Canada (particularly PEI) has received record amounts of rainfall from the remnants of Hurricane Ida.

Québec Parmentier today announced the acquisition of two potato production companies, Les Fermes Petite Nation and Les Pommes de terre du Témiscamingue.

The United Potato Growers of Canada (UPGC) provide an update on the potato planting in Canada (May 27, 2021). Seeding in Western Canada is winding up, while growers in the Atlantic region are in full planting mode.

HZPC Americas announced that the company recently hired Jill Herold as a Key Account Manager. Jill brings over 18 years of experience in technical agronomy in potatoes, corn, soybean and other various crops, including several years focused on sustainability.

Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.