Noticias sobre el Vodka de Patata de Nuevo Brunswich

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Blue Roof Vodka is unique because they don’t use (dehydrated) potato flakes, instead choosing to cook the potatoes whole and they don’t add malted barley so the vodka can be called gluten-free at the end process (Courtesy: Global News)
Junio 11, 2017
New Brunswick potato farmer produces its first batch of Blue Roof vodka
The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.
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