The Cal Red is a specialty red-skinned potato variety, developed in California, that stands out for its vibrant red skin and excellent culinary qualities.

An intensely dark red skinned variety. Color resists fading in hot soils and following long term storage. Long dormancy.
Medium dry matter. Potential for high yields. Utilization: Good for boiling and baking

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

The Ida Rose potato is a popular early-season variety known for its smooth skin, creamy flesh, and excellent flavor. It is widely grown in the United States, particularly in cooler growing regions, where it is prized for its early harvest and versatility in cooking.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

The Purple Peruvian potato is a traditional heirloom variety from the Andes in Peru, known for its deep purple skin and flesh. With a firm, waxy texture and excellent fingerling flavor.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

Ruby Crescent is a fingerling potato variety with rose-colored skin and yellow flesh. It has a mild, slightly nutty flavor and is suited for potato salads or roasting.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.