Potato Varieties For Interseme d.o.o.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

A variety of potato that is excellent as a new potato but is also grown and marketed as a maincrop potato. It is round to oval in shape and has white skin with shallow eyes.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

The Kresnik potato is a versatile variety with smooth yellow skin and flesh, ideal for boiling, baking, and frying. Known for its good flavor and texture, it holds its shape well during cooking, making it popular among home cooks and chefs, especially in Europe.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Maris Bard is a fairly early, white-fleshed, highly productive ware potato with good processing capacities. Suitable for fresh consumption, home fries and salad. Maris Bard is a popular breed in Great Britain, Southern and Eastern Europe, such as Spain and Slovenia.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

Sante - early maincrop ware potato with a good yield.

Second early ware variety with a good yield and bright skin finish.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.