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TOMRA Food

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TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions transforming global food production to maximize food safety and minimize food loss, by making sure Every Resource Counts.

The company has more than 12,800 units installed at food growers, packers and processors around the world for confectionery, fruit, dried fruit, grains and seeds, potatoes, proteins, nuts, and vegetables.

These solutions include advanced grading, sorting, peeling and analytical technology to help businesses improve returns, gain operational efficiencies, and ensure a safe food supply.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.
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Opening Ceremony of the expanded TOMRA / Compac manufacturing site in Kunshan near Shanghai, China
december 04, 2018
Sensor Technology Leader TOMRA Strengthens its Footprint in China
TOMRA, a global leader in sensor-based sorting technology, is committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.
Where are we heading? One thing is sure: retail is changing rapidly and supermarkets are no exception.
november 20, 2018
Technologies and Trends shaping the Supermarket of the Future
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
ExistingTOMRA steam peeling solution at Cavendish Farms, New Annan on Prince Edward Island
oktober 23, 2018
Cavendish Farms selects TOMRA's Eco Steam Peeler for its potato processing plant in Alberta
Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
september 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
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