Herbort GmbH’s Static Steam Peeler Optimizes Efficiency and Yield in Potato Processing

Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables. With its ability to process between 11 and 66 tons per hour, the Herbort Static Steam Peeler has become an essential tool for food processors seeking improved efficiency, reduced waste, and superior product quality. 

The Herbort Static Steam Peeler is designed to efficiently handle a wide range of root vegetables, including potatoes, carrots, beets, parsnips, celeriac, salsify, and butternut squash. Its advanced steam peeling system ensures high performance and yield, making it ideal for high-volume food processing operations. 

Innovative Design for Unmatched Performance

The Herbort Static Steam Peeler features a unique stationary, steel-cast pressure vessel, setting it apart from conventional steam peelers. This design offers numerous benefits, including:

• Higher product yield with minimal steam exposure time
• High dry matter content of peel waste for easier disposal
• Low maintenance, easy cleaning, and enhanced durability

A specially designed agitator arm inside the vessel ensures uniform steam exposure, enhancing peeling efficiency while maintaining the integrity of the product. The system also effectively removes condensate, preventing excess moisture buildup and reducing exposure time, thus improving final product yield and preserving texture. 

Seamless Integration for Maximum Efficiency

The HSSP integrates effortlessly into existing production lines, streamlining operations by creating a fully automated, continuous workflow. This reduces the need for manual labor and significantly boosts operational efficiency. Once the product is steamed and depressurized, it moves through the Herbort brushing belt for efficient skin removal, further enhancing processing speed and consistency.

Key Features and Benefits:

• High-capacity performance: Peel up to 66 tons of potatoes per hour
• Efficient peeling: Rapid process with minimal waste
• Gentle handling: Preserves product texture and quality
• Energy-efficient steam usage: Lowers operational costs
• Seamless integration: Works with existing processing lines
• Durable design: Low-maintenance and long-lasting reliability
• Pressure optimization: Up to 20 bar pressure for peak performance

The Herbort Static Steam Peeler is the perfect solution for food processors looking to enhance their production lines. With its high capacity, energy-efficient design, and minimal waste, the HSSP helps businesses meet their operational goals while ensuring superior product quality.

Elevate Your Food Processing Operations with Herbort's Static Steam Peeler: Unmatched Performance, Minimal Waste, and Superior Product Quality