Producten

The Cerex converts untreated grain, micropellets or mixes of grains & micropellets into a healthy slice, cake, cracker or biscuit. It is the reliable equipment and a true monument for premium brands in the puffed cake production industry.

The Wooden Boxes NL – Forced Ventilation System by InterAgra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

PPM Technologies slurry application systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 100%.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

BF / BFL 200 forms beds as the first step of separation. BF suits medium–heavy soils with stones and clods, while BFL with long mouldboards is ideal for light soils, keeping soil in place. Both can be fitted with loosening tines for unprepared fields.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The Potato Ring Extruder by Kanchan Metals is a high-performance machine designed for the production of potato-based snack rings. This equipment is engineered to provide consistent shape and texture, making it ideal for large-scale snack production.

Kanchan Metals offers a Continuous Belt Dryer specifically designed for extruded snacks, providing an efficient and effective solution for drying a variety of snack products. This system is engineered to meet the high demands of snack production, ensuring optimal moisture removal while maintaining the quality and texture of the snacks.

The Packo ICP3 stainless steel centrifugal pump ensures high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use with clean or slightly contaminated liquids, offering reliable and durable performance.

Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

Fuji Robotics is the World's Leading Robotics Palletizer. The first palletizing robot (1982), Fuji has been the pioneer ever since. With 16,000 installations worldwide Fuji offers the highest palletizing rates and lowest TCO.

Miedema MH receiving hoppers ensure gentle crop handling, efficient cleaning, and low energy use. With modular options like pre-graders and Smart-Pin, they offer top performance in storage lines. 100% electric and easy to integrate with Start-Control.