Apparatuur voor aardappelverwerking

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

FAM ultra-flexible flat-belt slicer is designed to slice fruit and vegetables at low to medium capacity. Flexis sophisticated cutting technique guarantees a perfect, precise cut with minimal waste of juice, optimising the shelf life of the product.

AceCo also designs and makes crinkle shapes for specialty or highly customized applications. AceCo can design and fabricate knives, tunnel blocks, holders and cutting assemblies to make waffle cuts, crinkle slabs, scoops and other distinctive shapes.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.

The PPM Technologies Mini VF is a small yet powerful electromagnetic vibratory motion conveyor that boasts a variety of versatile mounting options, adjustable feed rates, an open and sanitary design, low maintenance costs, and a long and dependable life cycle.

The Sortex E1C is an optical sorter for nuts and dried fruit featuring a small footprint and sorting throughputs of up to 6 tons per hour.

PPM’s family of horizontal motion conveying is built on the well-established Special Delivery (SD) drive system. In use for many years across diverse markets, the SD line offers conveyors that are reliable, efficient and simple to maintain.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

De ML 70-reeks zijn hallenvullers met een 70 cm brede, diepe trogband. Ze blinken uit door een hoge capaciteit van meer dan 130 ton/u bij een productvriendelijke bandsnelheid. De hallenvullers zijn beschikbaar met lengtes van 13 of 16 meter.

Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.

The PPM Technologies Ultra Aligning Conveyor is a highly effective system designed to align and arrange product in preparation for the next step in processing.

Pro-Vega RS roller graders sort round and elongated crops by diameter using stainless steel rollers. Available with 3–5 grades (expandable to 7), they offer manual or automated adjustment and frequency-controlled motors for flexible, gentle, and precise grading.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

The Pro-Vega PD Dosing Conveyors are modular belt conveyors designed to bridge height differences in vegetable processing lines, featuring durable PVC belts, adjustable speed, and corrosion-resistant construction.

Manter M Single Row Multihead Weighers deliver precision, speed, and durability for crops like potatoes, onions, carrots, and fruits. With 8–14 weighing buckets, they ensure accurate, efficient packing with flexible configurations and user-friendly control.

The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.