FAM ultra-flexible flat-belt slicer is designed to slice fruit and vegetables at low to medium capacity. Flexis sophisticated cutting technique guarantees a perfect, precise cut with minimal waste of juice, optimising the shelf life of the product.
The Flexis is ideal for caterers, food processors, commercial kitchens, salad factories, etc. who typically need to cut smaller batches of different products to the highest quality and with quick and easy changeover between products. It also adds flexibility for larger processors wanting to cut a variety of speciality or seasonal products on the side of their main product stream.
FAM Flexis Dicer – Back View
The machine can be fitted with a wide range of cutting tools to produce slices, cubes, sticks or shreds between 1 and 25 mm (1/32- 1”). It is particularly suitable for products with a maximum diameter of 128 mm (1 1/18”), including fruits, herbs, leafy vegetables, root vegetables, etc.
FAM Flexis Dicer – Open Side with Cutting Unit
Features
- Cut quality is enhanced by a top-driven belt providing an optimal grip on the product before it is delivered to the knives.
- The simple, hygienic construction, including quickly detachable belts, makes the machine easy to clean and disinfect.
- The cutting compartment is completely separated from the mechanical area for food safety.
- Quick, efficient changeover of cutting tools optimises production flexibility (a complete overview of all possible cutting tools is available).
