Potato Processing Line 450 series
Potato Processing line with a washing area, polisher, shake grader. The washing area contains a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.
auto-splice 3
The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
Buffer
Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.
needs.
Flo-Pump Transfer System
Flo Mech Pumping systems is designed to gently transfer product from A to B
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)
Elea PEF Advantage Belt systems
Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
VERYX Sorters
VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.
Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
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Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
quik-coat® RD 5
The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.
intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.
Potato Based Processing Plant
Potato based processing plant includes Frozen fries, Pureed potatoes, and other Frozen items changing urbanisation and ways of life. Potato handling with French fry or Chips require specific least necessities such as texture
Air dryer
The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.
