vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
Transport Belts
The Allround transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.
Industrial Potato washing line 500 series
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
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Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
THS/MS21 Metal Detector
Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
Hanging promotional strip applicator trenza
tna trenza is a solution for attaching hanging strips to a variety of bag formats and sizes.
