Apparatuur voor koelen of vriezen

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

Fans are an integral part of the storage system, and therefore it is very important the proper type of fans are chosen for the right application. Furthermore, fans should be reliable and able to work under difficult

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.

InterAgra potato boxes are heavy-duty wooden storage crates with a 1.3-ton capacity. Made from high-quality spruce wood, they provide excellent ventilation, durability, and long service life for safe potato storage and handling.

Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

FPS Impingement tunnel freezers have been developed for a range of cooling and freezing requirements - from pre-cooling and crust freezing products for further processing to complete freezing.

The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.