Blancheren en Koken

The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.