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Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

Destoner
Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

Dry Powder Quantitative Conveying System
The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

Potato Chips Fryer
Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

Stone Removing Washer
The Stone Removing Washer by Sensitar Machinery integrates gravity stone removal and high-pressure drum washing. With 10–30 t/h capacity and water-saving design, it ensures clean, damage-free potatoes for industrial processing lines.
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Modified Potato Starch E1422 (Ketchup)
Siddharth Starch is supplying modified potato starch (E1422).

Elyos
The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

Potato Chips Processing Line
Sensitar Potato Chips Processing Line is a fully automated system that converts fresh potatoes into high-quality chips with continuous processing, high capacity, customizable configuration, and consistent production performance.

Transposrt Solutions
Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

Cereal Base Red Star Snack Pellets
Cereal Base Red Star Pellets by Bach Snacks SAL are star-shaped snacks made from wheat flour, potato starch, potato powder, and salt. They expand into a light, crispy texture when fried, perfect for fun and flavorful snack creations.

Classic-5 Peeling Machine
The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.
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Dosing bunker DBK
The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions.

Infeed Vibrator Tray
The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

Continuous Peanut Line
The Continuous Peanut Processing Line is designed for efficient and high-capacity production, ensuring uniform frying, cooling, and flavoring of peanuts.

VersaFry
FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

Infeed bunker ABK
Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).

Metal Bakery Conveyor Belt
Dk Transportbaaand’s Metal Bakery Belt is a straight-running, friction-driven conveyor with small openings and looped edges. Ideal for small products and direct baking, it ensures even heat transfer and long lifespan in bakery applications.
