Industriëel Schillen

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

The Potato Peeler (Heavy) – Model PE-1 is a high-performance machine with a capacity of 1200–1500 kg/hr, constructed from stainless steel (SS 304) for food-grade hygiene and mild steel (MS) for structural strength.

The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.