Industriëel Schillen

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

The Aurora Borealis is Forsfood's flagship high-capacity knife peeling machine for industrial root vegetable processing. Engineered for continuous operation, it delivers consistent peel depth, minimal product loss and clean surface quality across potatoes, carrots, beetroot, swedes, celeriac and sweet potatoes.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

The Aurora Borealis Usva is a dedicated re-peeling machine designed to refine steam-peeled potatoes and other root vegetables. By removing residual peel and surface irregularities after the steam peeling stage, the Usva improves finished product quality, extends shelf life and increases usable yield — without requiring a full re-design of the existing steam peeling line.

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.