Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.
Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.