Industrial peeling covers all processes used for the full range of potato products to get rid of the peel, such as steam peeling, abrasive (or carborundum) peeling as well as knife peeling.
Click here to expand and learn more!
Knife peeler 

Knife peeler
Knife peeling can be seen as the industrial replication of how a potato would be peeled if you would peel it at home. It is only applied for minimally processed potato products such as raw or blanched peeled potatoes. The process creates high losses, but it results in a smooth, nice looking surface and the potato is not heated.
Learn More about Knife peeler
Carborundum Peelers 

Carborundum Peelers
Carborundum peelers (abrasive peeling) are mostly applied in the production of potato chips, where only a small part of the potato and peel is removed (about 5%). In addition, carborundum peelers may be used for peeled and cut potatoes, as well as for very low capacity french fry lines
Learn More about Carborundum Peelers
Steampeeler 

Steampeeler
Steampeeling is the standard way to rapidly peel large quantities of potatoes for the production of french fries or the production of dehydrated potato products.
Learn More about Steampeeler
Peel Removal 

Peel Removal
Secondary processing step in the overall process of steampeeling where the peel that was loosened during the high pressure steaming step is removed from the potato by brushes or a rotating drum.
Learn More about Peel Removal