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Time for change - Marcelissen
For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.
Vanmark Adds New Solutions to Address Peeler Water Usage and Treatment
Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
Haith talks Post-Brexit Plans at Fruit Logistica
Haith Group, a leading designer and manufacturer of potato handling equipment, used the Fruit Logistica (5-7 February) to ramp-up its post-Brexit preparations as the company looks to continue its excellent European export levels.
Haith Strengthens its Project Management Team
Haith has strengthened a key area of its business with the appointment of Jim Bird. Mr Bird joins the leading designer and manufacturer of vegetable handling equipment as a Project Manager.
Processing Equipment Manufacturer Vanmark Welcomes Jack Grote in Technical Sales Role
Vanmark, an industrial potato and produce processing equipment manufacturer, welcomes Jack Grote in a newly created Technical Sales role. In this role, Jack will manage and grow relationships with Vanmark’s customers, dealers, and prospects.
Michel Picandet is appointed Executive Vice President and Head of Tomra Food
Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.
How Digitalization of the Supply Chain will Reduce Global Food Waste
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Thursday, January 9, 2020
Making The Future Of Food Sustainable
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Monday, November 25, 2019