Industriële snijsystemen

QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

S-Blade is a high capacity automatic defect removal system developed by PIP Innovations for the french fry industry. Deep learning detects each defect, and S-Blade removes the defect and recovers the remaing ‘good’ fry.

D-Blade is an intelligent robotic cutting system developed by PIP Innovations for cutting and portioning potatoes, vegetables and fruit. Delta robots with patented multipurpose blades position every cut exactly where it is needed, using vision technology to identify size and position. With up to 4 cuts per second per robot, D-Blade combines high capacity with precise, clean and straight cuts.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

The Urschel Laboratories CC Turntable helps processors with cutting head maintenance and various service tasks, reducing downtime while saving production time and labor.

Kiremko KnifeGuard is an innovative knife identification system specifically designed for the Quadra Invicta hydro cutter. As the knife blocks and matching alignment tubes in this system are monitored and maintained each day, valuable process information can be obtained.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

The Cheese Shredder (CS) is a high-efficiency machine designed to shred both soft and hard cheese without melting. Built with fully S.S. 304 material, it runs on a 1 HP motor and delivers a capacity of 60–65 kg/hr.

Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.

Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.