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Tummers hydro cutting line for potatoes, fruits & vegetables

The basic requirements for their machines for cutting potatoes and tubers are smart raw material consumption (with as little waste as possible), hygiene and easy operation.

A cutting line from Tummers Food Processing Solutions comprises a chain of innovative technologies, including water cutting. They are famed around the world as experts in this field.

Water cutting is a technique in which potatoes are conveyed through cutting blocks under high water pressure. The big advantage of this - maximum-length French fries with no starch residue and an extremely low percentage of waste.

The water transport system facilitates layout flexibility for the cutting line.