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Tummers hydro cutting line for potatoes, fruits & vegetables
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- Tummers hydro cutting line for potatoes, fruits & vegetables
Produktbeschrijving
The basic requirements for their machines for cutting potatoes and tubers are smart raw material consumption (with as little waste as possible), hygiene and easy operation.
A cutting line from Tummers Food Processing Solutions comprises a chain of innovative technologies, including water cutting. They are famed around the world as experts in this field.
Water cutting is a technique in which potatoes are conveyed through cutting blocks under high water pressure. The big advantage of this - maximum-length French fries with no starch residue and an extremely low percentage of waste.
The water transport system facilitates layout flexibility for the cutting line.
A cutting line from Tummers Food Processing Solutions comprises a chain of innovative technologies, including water cutting. They are famed around the world as experts in this field.
Water cutting is a technique in which potatoes are conveyed through cutting blocks under high water pressure. The big advantage of this - maximum-length French fries with no starch residue and an extremely low percentage of waste.
The water transport system facilitates layout flexibility for the cutting line.
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Producten van dezelfde leverancier

Potato Flakes Lines
Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.

Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Washing lines
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.

French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
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