Producten

The Incalfer Batch Potato Chip Line synthesizes the best application of technology in food processing, ensuring excellent product quality, process flexibility, and a low investment level.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

Mito is a brand of potato chips from Iraq.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.

Almounajed food industries offers potato based square stick pellets.

The GRIMME EVO 290 is a high-capacity two-row harvester with a 9-tonne bunker, TriSys chassis and advanced automation, ensuring efficient harvesting, reduced soil compaction and continuous operation.

Newtec proudly announces the launch of a new weighing solution, model 2008PCM/Memory Pans. The new weighing solution is engineered to cater to the diverse needs of the convenience and processed food sector, including but not limited to dried and snack foods, small frozen products and small, fresh, cut foods.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

The Continuous Churritos Lines are specifically designed to minimize manual handling by operators and to support high-quality industrial-scale production.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

Almounajed food industries offers potato-based medium wavy pellets.

Omnivent bulk storage maximises space by stacking crops up to 5 m high. With forced ventilation and mixed-air regulation, it ensures uniform airflow, fast loading/unloading, low cost per ton, and suitability for potatoes, onions, beets, and other root crops.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.