Producten

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

The JEROS Model 9110 is a compact, high-performance commercial dishwasher. Fast 3–8 min cycles, up to 80% water savings, ergonomic lid, and PULS Wash System deliver industrial hygiene and efficiency, trusted by brands like McDonald's, Burger King, and KFC.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

The JEROS ACE Industrial Cleaning System is designed to clean multi-head weigher components efficiently. It automates washing, delivers hygienic results in 6–8 minutes with an 85 °C rinse, reduces labor time, and helps food manufacturers maintain strict hygiene standards.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.