Producten

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

JEROS Model 8105 is a compact industrial-grade utensil washer designed for professional kitchens and food production. Built with stainless steel, it features an 85 °C sanitising rinse, three-sided ergonomic access lid, automatic start, finger-touch control, and 2/4/6-minute wash cycles.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

The JEROS Model 9015 Tray Cleaner cleans and oils up to 100 solid or perforated baking trays in 6–8 minutes. Featuring double pre-scrapers, automatic oiling, stainless steel construction, and a hygienic design, it helps bakeries reduce manual labor and improve tray preparation efficiency.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The JEROS Model 960 Dish and Warewasher is an under-counter industrial dishwasher with an expanded wash chamber offering 20% more space. It cleans larger items like pitchers and trays, features an 85 °C rinse, automatic detergent dosing, water softener, and efficient stainless-steel design.

The GKA separates weeds from the flume flow, effectively removing leaves and other floating debris from root crops during processing. It can be equipped with the optional Compressed Air Weed Lifter DLKH, which lifts leaves in the flume water for easier collection.

The JEROS Model 950 Dish and Warewasher is a compact commercial under-counter dishwasher with capacity up to 60 baskets per hour. It features four wash programs, automatic detergent dosing, a built-in water softener, and an 85°C rinse for hygienic, efficient cleaning.

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

The JEROS Model 9020 Tray Cleaner is an industrial system that cleans and oils 800–1000 baking trays per hour. Designed for flat and perforated trays, it features six cleaning brushes, a precision spray oiling system, and a hygienic, water-cleanable design for efficient bakery production.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

The JEROS Model 9110 is a compact, high-performance commercial dishwasher. Fast 3–8 min cycles, up to 80% water savings, ergonomic lid, and PULS Wash System deliver industrial hygiene and efficiency, trusted by brands like McDonald's, Burger King, and KFC.

The best and most convenient way to measure dry matter content of your potatoes.

The JEROS Model 955 Dish and Warewasher is a compact, high-performance under-counter dishwasher designed for professional kitchens. It offers quiet operation, four wash cycles, automatic detergent dosing, a built-in water softener, and an 85 °C rinse for hygienic cleaning in cafés and restaurants.

The JEROS ACE Industrial Cleaning System is designed to clean multi-head weigher components efficiently. It automates washing, delivers hygienic results in 6–8 minutes with an 85 °C rinse, reduces labor time, and helps food manufacturers maintain strict hygiene standards.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing