NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

Tummers Washing line Brine Separator contains a liquid mixture based on salt which ensures that good potatoes and tubers float, and waste (e.g. foliage) sinks to the bottom so that it can be removed. The Tummers brine separator is also an excellent method to separate glassy potatoes from good products.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler

tna intelli-weigh® delta series of multi-head weighers are designed for high speed to keep up with packaging equipment running up to 400 bags per minute.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.