French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
Washing line Dry Soil remover
Tummers Washing line Dry Soil remover is a stainless steel industrial machine for removing the soil from potatoes and tubers. This machine removes as much earth, stones, other contamination and undersized product as possible prior to washing.
Flake Line Millsifter
Tummers Flake Line Millsifter has a sieve screens that helps to reduce the potato flakes down to the desired size so they can pass through the sieve perforations.
Florigo ultra-peel® SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
Potato Flakes Lines
Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.