At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.
How we did this? Stop by our booth and we are happy to inform you.
The new tna intelli-flav® OMS 5.1 is an advanced on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product.
Our spiral freezers and coolers are tailored to your specific requirements. Our focus on details ensures the spiral freezer/cooler is optimized for all applications, from raw dough to fully cooked, ready-to-eat meat and poultry products.
De SB 1051 is een grote, eenvoudige stortbunker met een bunkerinhoud van 14-16 m³. Ze beschikt over een 2 meter brede en 4,5 meter lange productvriendelijke bunkervloer wat haar een echte capaciteitsmachine maakt.
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.
Wyma's Troughed Conveyor & Elevator range is suitable for very dirty produce or situations where many stones are mixed with the produce. This range can also be used for high-load applications.
Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.
De ML 80-hallenvullers hebben een 80 cm brede, diepe trogband waarbij een capaciteit van meer dan 180 ton/u bereikt kan worden. De hallenvullers zijn beschikbaar met lengtes van 16, 19 of 22 meter.
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
