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Trinidad en Tobago

Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.

Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.

The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.

tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.

tna roflo® VMCS 3 is a chip sizer that uses vibratory motion and a chip-sizing pan to separate potato and other root vegetable chips, as well as fruit chips, into larger and smaller sizes.

The Blizzard free fall pulsed LED camera sorting machine is the most ideal and cost effective optical food sorting machine for the IQF (frozen) vegetable and fruit processing industry.

The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.