ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Evenflow
Wyma's Evenflow Hopper is a combination conveyor and hopper. It evenly supplies produce to the next piece of equipment in your line (in a continuous process). It converts an irregular infeed supply to a constant outfeed flow.
Batch Fryer
Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
Ishida ACP-700 Automated Snack Food Case Packer
The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.
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Corona® extreme
Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement
Cutting blocks
Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.
Storage Hoppers
The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
robag® FX 3ci
An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.
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Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Flo-Cut® Sizer-Halver
Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Controlled Atmospheric Cold Storage
With the advent of controlled atmosphere cold storage, storage and long-time availability of seasonal fruits is now possible. This technology is mainly useful for long term storage of perishable fruits.
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
Comitrol® Processor Models 3600F - 3640F
This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.
ropac® 5
The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.
