Pompen en pompsystemen

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

The Pomac CP-AGF program comprises a range of stainless steel pumps, suited for pumping potatoes, vegetables and fruits, without damaging them.

Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

Flo Mech Pumping systems is designed to gently transfer product from A to B

Verderflex Dura Peristaltic Pumps are compact, sealless pumps designed for precise, gentle, and reliable transfer of liquids, slurries, and shear-sensitive fluids. They handle abrasive, viscous, or particle-laden media with minimal maintenance and space-efficient design.

The Packo ZL series rotary lobe pumps handle low to high viscosity fluids across food, dairy, pharma, cosmetics, and chemical industries. With SS 316L parts, CIP-ready design, and multiple seal options, they ensure gentle, hygienic product handling.

Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

Packo ZW Series rotary lobe pumps gently handle wine, juice, and particle-rich liquids with stainless steel 316L and soft rubber heli-lobe rotors. They ensure hygienic, low-shear pumping of solids-laden fluids up to 8 bar and 1,000,000 cP viscosity.

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

The Packo ICP+ stainless steel centrifugal pump offers high efficiency, durability, and corrosion resistance. Ideal for food, beverage, and industrial applications, it ensures reliable performance, easy cleaning, and low maintenance.

The Packo NMS Series is a multistage centrifugal pump series designed for operations requiring moderate flow at high pressures. It features investment-cast stainless steel components and open impellers to minimise axial loads on bearings and ensure durability.

The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

The Packo MCP2 stainless steel centrifugal pump delivers high efficiency, durability, and corrosion resistance. Ideal for industrial applications, it handles clean or contaminated liquids with reliable, low-maintenance performance.

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.

The Packo VDKM series are stainless steel centrifugal pumps equipped with a channel impeller, designed for gently pumping solid food products suspended in water. These pumps are ideal for handling whole or cut vegetables (e.g., beans, peas, carrots, cucumbers, cabbage, maize, onions), fruits (e.g., apples, pears, cherries), and marine products (e.g., shrimp, mussels, cockles).