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ZLC Series – Rotary Lobe Pumps
The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Fully Automatic Mini Potato Chips Line
Economode Fully Automatic Mini Potato Chips Line comes in 100 KG and 200 KG / HR capacity. They obligated to meet the quality standards as per the customer demand.

Frozen French Fries Processing Line
NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.

Wire mesh belts
Wire mesh belts are ideal metal conveyor belts for light transfers and positive drive. The large open area make wire mesh belts a very efficient metal conveyor belt for many applications and a variety of processes.

Model 9130 Utensil Washer
The JEROS Model 9130 is a large, powerful utensil washer designed for high-capacity food operations. It features hygienic machine design, a self-cleaning Duo Micro filter system, Eco Wash, user-friendly control panel, Auto-Off function, optional larger wash volume, and up to 25% energy savings.

Cubemaster 200i
The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!
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Popcorn Production Line
Incalfer's Popcorn Production Line is an industrial system designed to produce sweet or savory popcorn efficiently. The process begins with a receiving hopper that doses and feeds corn kernels into an expansion unit.

Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

Topframe
The Verbruggen Topframe (Next Generation) is an advanced automated palletizing module engineered for high-speed, high-throughput end-of-line operations, particularly in food-related environments such as potato and fresh produce processing.

Potato Chips Forming Machine
Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers

Vibrating Pre-Cleaner
Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.

Dry Peel Remover ZZ/ZicZac Brusher
Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Sherlock AIR
The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.
sorting for all small food products.

Vibratory Length Graders
FoodeQ has experience in grading/sorting a wide range of products, including french fries.

FoodSafe System
Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

Manual slice and wedge cutter F-1000
The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.

thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.
