The Sensitar Potato Starch Collection System recycles starch from potato processing lines (fries and chips), preventing waste and reducing sewage burden. It saves 0.5–1 m³ of water per ton of potatoes, adds value, and reduces COD/BOD by 20–30%, lowering wastewater treatment costs.
Starch is a valuable byproduct of potato processing. The collection system recycles starch released during potato cutting and other processes, avoiding direct discharge that wastes resources and increases the burden on sewage treatment. Recovered starch can be used in other food production, increasing economic benefits.
Applications
- Potato processing starch collection
- French fries production lines
- Potato chips production lines
Technical Characteristics & Benefits
- Water Saving: Processing 1 ton of potatoes saves 0.5–1 m³ of fresh water.
- Value Added: With a starch loss rate of 1%, annual production of 100,000 tons of French fries can recover approximately 1,000 tons of commercial starch.
- Environmental Protection: COD and BOD discharge is reduced by 20–30%, significantly lowering wastewater treatment costs.
