SINOBAKE - Biscuit Production Line

SINOBAKE offers various types of biscuit production lines.

Soft Biscuit Production line

The rotary moulder machine in the soft biscuit production line is the key equipment for producing soft biscuits. Model selection: Pattern customization models can be selected according to customer needs to produce crispy biscuits in a variety of colors to meet the diverse needs of the market. Production line working width range 800mm to 1800mm, capacity can reach 150-5000kgs/h,depends on oven length and biscuit type.

Cracker/soda biscuit production line

This multi-functional production line is specially designed for the production of crackers, soda and other fermented biscuits to ensure excellent product quality.

Hard and soft biscuit production line

SINOBAKE will find the best solution for your individual needs based on the type of product and factory conditions. From the automatic supply of raw materials, mixing, molding, baking, packaging automation to product formulation, personnel training, etc., one-stop all-round services are realized.

This multi-functional production line is specially designed for the production of high-fat soft biscuits (such as peach biscuits) and hard biscuits (such as Mary biscuit), ensuring excellent product quality.

Double layer biscuit production line

In order to make a variety of delicious biscuits, you can equip your production line with different equipment. This production line is specially designed for products that focus on center products and products with fillings in the middle, such as hello panda biscuits and pickled meat patties. 

The production line is equipped with a series of advanced safety facilities, including automatic alarm systems, gas leakage prevention devices, and automatic constant temperature, constant pressure and constant humidity equipment to fully ensure the safety and environmental protection of the production process.

The whole process PLC control system makes the operation simple and easy to use, while ensuring a high degree of production stability. The production line's energy consumption is extremely efficient, providing an economical and environmentally friendly solution for your production.

Cookie Production line

A complete multi-functional cookie production line may include dough mixers, forming machines, baking ovens, cooling conveyors, packaging machines and other equipment, each part is crucial to the production process. 

According to the needs of different customers, the cookie production line can also be customized to adapt to specific production requirements and product characteristics. The working width ranges from 800 to 1800mm, suitable for production needs of different outputs. 

The fully automatic cookie production line is an automated equipment used to efficiently produce cookies. It has functions such as cutting and extrusion, including single-color cookies, two-color cookies, and three-color cookies. Suitable for producing different shapes and types of cookies.

Cookie Capper Sandwiching and packing system

The sandwich cookie capper machine is a machine connected to the production line, through which the cookies are made into sandwich cookies, cream, and chocolate sauce. Jam, etc. can be used as fillings. The machine arranges the biscuits neatly to facilitate subsequent packaging