Unity One International Vermont

VERMONT

Unity One International Vermont

Terug naar selectie
VERMONT

Unity One International Vermont

Beschrijving

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Main Characteristics:

  • Type: Early starch variety Tuber shape / skin: Large, round, light yellow
  • Starch content: ~20.1%
  • Maturity: Very early
  • Yield: High early yield
Manufacturer
Unity One International
Unity One International

Unity One International GmbH, headquartered in Bohmte, Germany, specializes in the international export of high-quality potatoes, focusing on French fries, chips-grade potatoes, table potatoes, starch and flakes potatoes, and fresh onions.

Merk
Product Group
More Products
Unity One Fontane
Unity One International Fontane Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.
Unity One Linus
Unity One International Linus Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.
Unity One International Innovator
Unity One International Innovator Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.
Unity One International Amanda
Unity One International Amanda The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.
Informatie of een aanbieding aanvragen
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content