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september 26, 2010
European early potato producers set up working group with Europatat
Representatives of early potato producers from different European areas, among which is Andalusia, will constitute a working group within Europatat, the European Association for potato trade, in order to defend and promote the early potato sector on a...From the archive
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september 26, 2010
Confronting the challenges facing the British Potato Seed Industry
Confronting the challenges facing the British seed potato industry and planning a path to prosperity will be the focus of Potato Council’s Seed Industry Event which takes place on October 26, 2010, at Crieff Hydro, Crieff, near Perth in Scotland.From the archive

september 24, 2010
Utilizan mezcla de sustancias naturales para conservar las condiciones organolépticas del puré de papa durante un año
Los mercados nacional e internacional ya están probando las ‘virtudes’ del puré de patata cien por cien natural de Heunkove, que comenzó su elaboración hace apenas tres meses en la fábrica que la compañía abrió en la calle Vasco Núñez de Balboa del pol...From the archive

september 24, 2010
BASF indentifies cause of Amadea and Amflora starch potato mingling
BASF Plant Science has identified the root cause of the starch potato comingling in northern Sweden. During the course of company's regular internal quality assurance measures in August, BASF Plant Science discovered 47 Amadea plants in Amflora propaga...From the archive

september 21, 2010
Interpom | Primeurs 2010 features over 200 exhibitors
INTERPOM | PRIMEURS, the international trade fair for the potato, fruit and vegetable sector, will be held in Kortrijk Xpo, Belgium, on 28, 29 and 30 November 2010. The event is famous as the most complete information and contact platform for the whol...From the archive

september 20, 2010
WUR to improve the quality of potato starch with DOW's EXZACT™ Precision Technology
Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), and the Plant Sciences Group of Wageningen UR (University and Research center) have entered into a research agreement to improve the starch quality of potatoFrom the archive








